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Bubble point
From Wikipedia, the free encyclopedia
When heating a liquid consisting of two or more components, the bubble point is the temperature (at a given pressure) where the first bubble of vapor is formed. Given that vapor will probably have a different composition than the liquid, the bubble point (along with the dew point) at different compositions are useful data when designing distillation systems.
For single component mixtures the bubble point and the dew point are the same and are referred to as the boiling point.
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